scareferencedesk:

skraddaren-elef:

Min Jumbles bringeth all the peasants to the yard.
And they’re like ‘please giveth, for I am starving’
And I was like bitch, no, because I ate ‘em all already.

Seriously, through. I did. These never even made it into the cooling rack (except for the few that were artfully assembled for this photo)

Jumbles (jambals, or any of the other five hundred spellings thereof) were supposedly created around 600 bc by a monk, but there are various other recipes that are more or less the same documented regularly from the 1400’s and onward.

This is really the MVP of medieval cookie recipes. Alone, it can be used to make four different types of cookies, and if you add other ingredients and spices, the combinations are endless.

I used a modern recipe and altered it to use medieval ingredients by switching out the refined sugar for honey

Jambals:

2 cups sifted flour
1 tbsp honey
2 tbsp cream (or milk)
1 stick butter (softened but not mushy)
2 egg yolks
¼ tsp salt
(Optional anis seeds)

Mixture flour and powdered sugar for rolling

Mix dry ingredients together, then add wet ingredients and mix together with your hands until it feels like play doh. Chill for at least half an hour (or don’t, I’m not the boss of you and we all got places to be)

Preheat to 350f and prepare baking sheet with parchment paper.

For sugar cookies:
Roll out and cut out shapes as you would normal cookies, or drop as spoonfuls onto baking sheet

For jambals:
Take small amounts and roll out into thin squiggly logs, then make fun shapes like knots and pretzels.

Bake 12 minutes on top rack until lightly golden brown

Reblogging because you know I am totally going to make these tomorrow and tell you all about it.

My jambals brought no gentles to the yard. I think perhaps because I used a mixture of whole wheat and bread flour (which is what we have in the house). I think maybe cake flour would work better, and milk instead of heavy cream.

skraddaren-elef:

I have three days to make this for the known world costuming symposium, so if anyone has tips on how to even begin with that hat, please let me know, I’m screaming inside.

Thanks for the heads up, @sca-nerd​!

It appears to be a Cranach gown, which gives us a starting point. More specifically, it is from a 1546 manuscript titled 

The Saxon studbook: Collection of portraits of Saxon princes, with rhymed text; from the period between 1500 – 1546. (

Mscr.Dresd.R.3) [Link]

I found a page from What People Wore When:

A Complete Illustrated History of Costume from Ancient Times to the Nineteenth Century for Every Level of Society that shows a similar headdress and has a brief description: [Link]

Could it be a decorated wulsthaube? [Tutorial Link]

Maybe a stuchlein? [Tutorial Link]

Or maybe a combination of the two, with the outer stuchlein decorated?

skraddaren-elef:

Min Jumbles bringeth all the peasants to the yard.
And they’re like ‘please giveth, for I am starving’
And I was like bitch, no, because I ate ‘em all already.

Seriously, through. I did. These never even made it into the cooling rack (except for the few that were artfully assembled for this photo)

Jumbles (jambals, or any of the other five hundred spellings thereof) were supposedly created around 600 bc by a monk, but there are various other recipes that are more or less the same documented regularly from the 1400’s and onward.

This is really the MVP of medieval cookie recipes. Alone, it can be used to make four different types of cookies, and if you add other ingredients and spices, the combinations are endless.

I used a modern recipe and altered it to use medieval ingredients by switching out the refined sugar for honey

Jambals:

2 cups sifted flour
1 tbsp honey
2 tbsp cream (or milk)
1 stick butter (softened but not mushy)
2 egg yolks
¼ tsp salt
(Optional anis seeds)

Mixture flour and powdered sugar for rolling

Mix dry ingredients together, then add wet ingredients and mix together with your hands until it feels like play doh. Chill for at least half an hour (or don’t, I’m not the boss of you and we all got places to be)

Preheat to 350f and prepare baking sheet with parchment paper.

For sugar cookies:
Roll out and cut out shapes as you would normal cookies, or drop as spoonfuls onto baking sheet

For jambals:
Take small amounts and roll out into thin squiggly logs, then make fun shapes like knots and pretzels.

Bake 12 minutes on top rack until lightly golden brown

Reblogging because you know I am totally going to make these tomorrow and tell you all about it.

manuscriptjourneys:

Anaphora of Mary (Mass book), St. Michael standing on the Devil, Walters Manuscript W.829, fol. 36r by Walters Art Museum

Via Flickr:

This mass book, containing one of about twenty anaphoras of the Church, was made for Wäldä Mädḫǝn between 1929 and 1942 (that is, when Yoḥannǝs or John was Patriarch of Alexandris, 1928-1942, and Qerǝlos or Cyril was the metropolitan of Ethiopia, 1929-1950). It was written by the scribe Wändǝmmu Gashaw (whose baptismal name was Gäbra Maryam) of Däbrä Libanos monastery, just north of Addis Ababba, Ethiopia. Written in Gǝ‛ǝz, the traditional liturgical language of the Ethiopian Orthodox Church, the manuscript contains the Anaphora of Mary ascribed to Cyriacus, bishop of the city of Bahnasa, in Upper Egypt. There is a richly colored image of the Virgin and Child on the blank folio before the text, and the manuscript ends with a depiction of St. Michael conquering the Devil. Both illuminations were painted on reused text pages, which were added much later to give value to the manuscript. The late date of this work is a testimony to the remarkable continuation of the medieval manuscript tradition into the modern era in Ethiopia.

The Three Living, The Three Dead

oAdd MS 35313, f. 158v, from the British Library, c. 1500.

The Three Living and the Three Dead, or the Three Dead Kings, is a poem dating back to the 13th century. It, or imagery from it, is often used to open the Office of the Dead in books of hours. Perhaps because medieval skellimans are pretty cool.

You can read the poem in Middle English, with footnotes.

You listen to the poem (after a longish intro).

You can read the British Library’s blogpost on the poem and the imagery in manuscripts.

Happy Fall!

The everyday mind: that is the way.
Buried in vines and rock-bound caves,
Here it’s wild, here I am free,
Idling with the white clouds, my friends.
Tracks here never reach the world;
No-mind, so what can shift my thought?
I sit the night through on a bed of stone,
While the moon climbs Cold Mountain.
-Verse 23, Words from Cold Mountain, Han-Shan, 9th century

(This isn’t necessarily the verse in the painting – it’s just a verse I like.)

From Wikipedia: 

Hanshan (Chinese: 寒山; pinyin: Hánshān; literally: “Cold Mountain”, fl. 9th century) was a legendary figure associated with a collection of poems from the Chinese Tang Dynasty in the Taoist and Chan tradition. No one knows who he was, or when he lived and died.

You can read Words from Cold Mountain translated into English here: [Poetry in Translation]

There is also a graphic novel. 😀 [Find it in a library near you!] [Painting: Hanshan and Shide (寒山拾得圖) Yintuoluo (因陀羅, late Yuan dynasty), Yuan Dynasty (1271-1368)]